Ingredients:
Oranges, cherries, 1 pint orange or lemon sherbet, 1 quart orange juice, 1 quart ginger ale, whisk or large spoon.
Directions:
A couple of hours before your party, combine the juice and ginger ale in a large bowl. Keep it cold in the refrigerator. Cut up the oranges in pretty slices, cover them and place in refrigerator.
Just before your about to serve, drop the sherbet into the juice. Whip it into a frosty fizz. Sprinkle your fruit into the bowl. The amounts given serve about 6 people.
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