Edible Play Dough

Needed:

1/4 cup peanut butter
1/2 cup dry milk
1/2 Tbs. honey
Plastic zip bag

Directions:

Pour peanut butter, dry milk, and honey into a plastic zip bag. Close bag and knead until mixture turns to dough. Do not reuse or store this dough. You can use raisins and assorted candies to add eyes, mouths, and other features to your edible creations.

Pudding Paint

Needed:

1 large package of instant vanilla pudding (3.4 oz)
2 cups ice-cold water
Food coloring

Directions:

Whisk water and instant pudding together in a bowl for two minutes. Refrigerate for five minutes. Divide into several small bowls or muffin tins. Add 5-7 drops of food coloring to each bowl or tin and mix. You can paint with a brush or use them as finger paints.

Sparklers Party Drink

Ingredients:

Oranges, cherries, 1 pint orange or lemon sherbet, 1 quart orange juice, 1 quart ginger ale, whisk or large spoon.

Directions:

A couple of hours before your party, combine the juice and ginger ale in a large bowl. Keep it cold in the refrigerator. Cut up the oranges in pretty slices, cover them and place in refrigerator.

Just before your about to serve, drop the sherbet into the juice. Whip it into a frosty fizz. Sprinkle your fruit into the bowl. The amounts given serve about 6 people.

Egg Cream Party Drink

Ingredients:

a tall glass for each drink, 2/3 cup of club soda for each drink, 1/3 cup of milk for each drink, chocolate syrup.

Directions:

Fill a big glass with club soda, milk and add as much chocolate syrup as you like. Stir it with a spoon... That's it! Its delicious!

Strange Corn

Ingredients:

a large bag of plain popped corn (about 3 quarts), 1/2 cup butter or margerine, 1/2 cup of brown sugar, 1 cup of whole pecans or mixed nuts.

Directions:

Let the butter come to room temperature, then wisk the brown sugar into it. In a separate bowl, combine the popcorn and pecans. Mix it with the butter and sugar. Spread it in a baking pan.

Get an adult to bake the mixture in a 350 degree oven for about eigth minutes. Cool and eat.

Bears In the Mudd

Ingredients:
Graham bears, peanut butter, syrup

Directions:

Mix small amount of syrup with peanut butter and give children little bears to walk in the

mudd and then eat

Squishes

Add a table spoon of powdered jello in a ziplock bag, have children dip large

marshmellows in water and add to bag and shake! mmm mmm good.

Dinosour Sandwich

Cut peanut butter sandwich in a triangle shape. Add tortilla chips for spikes, 1/2 banana

cut lengthwise for neck and raisins for eyes

Worms In Dirt

Give child 2 oreo cookies in a baggie, let them crush and dump into small paper cups

and add gummie bugs or worms and enjoy!!!!!!

Spiders

Ingredients:
Oval crackers, soft cream cheese or peanut butter, Raw Chinese noodles or pretzel sticks, raisins or chocolate chips.

Directions:

Spread peanut butter or cream cheese on cracker for body, stick 8 noodles or pretzel sticks on the sides for legs and decorate with raisins or chocolate chips.

Honey Milk Balls

Ingredients:
1/2 cup honey, 1/cup of powered milk, 1/cup peanut butter, 1/cup raisins, wax paper 

Directions:
Mix well and have children form into no cook balls, place on wax paper until ready to eat.

Rice Cake Face

Ingredients:

Peanut butter or cream cheese, rice cakes, raisins, fruit pieces

Directions:

Spread peanut butter on rice cake and use raisins and pieces of fruit for features, you

can also use cream cheese instead of peanut butter.

Apple Pudding

1 cup cooked rice, 1 cup lowfat vanilla yogurt, 1 cup apple sauce 1 tsp. cinnimon

let children mix well and spoon into dishes

Party Cones

INGREDIENTS: 1 BOX CAKE MIX, 24 ICE CREAM CONES

DIRECTIONS: PREPARE CAKE MIX AS DIRECTED HEAT OVEN TO 350 ADD CONES TO MUFFIN TINS

AND FILL 1/2 WITH CAKE MIX BAKE FOR 30 MINUTES AND LET COOL AND DECORATE

Homemade Ice Cream

Materials:

milk

measuring spoons and cup

small ziplock bags

large plastic bags

towel

cups

spoons

Description: Tell your child that you and he / she are going to make ice cream. First, one cup of milk is measured and poured into a small ziplock bag. Two tablespoons of sugar are added to the milk The recipe can be doubled in each ziplock as needed. The bag is zipped up, and put into another ziplock. The bag is put in to a large plastic bag, grocery bags work fine. This bag is put into a second large bag.

Now, ice is added into the bag, covering the smaller bags containing the milk and sugar mix. Salt is added to the ice. This makes it colder and keeps it cold. Use a generous amount of salt. The bag is tied tightly closed. Wrap a towel around the bag and hold closed. Your child can help to shake the towel with the bags inside. It must be shaken for about 15 minutes. The more helpers the better.

As the ice and mixture are shaken, the ice cream starts to form. The milk and sugar thicken and harden. It comes out tasting like ice milk and is thick. The bags with the ice cream are removed once hardened, and the salt must be washed off the bag right away. The treat can be scooped out and enjoyed.

Comments: It really works! Make sure the bags are tightly closed because they can open while being shaken and the salt will get in to the ice cream.