Ingredients:
a large bag of plain popped corn (about 3 quarts), 1/2 cup butter or margerine, 1/2 cup of brown sugar, 1 cup of whole pecans or mixed nuts.
Directions:
Let the butter come to room temperature, then wisk the brown sugar into it. In a separate bowl, combine the popcorn and pecans. Mix it with the butter and sugar. Spread it in a baking pan.
Get an adult to bake the mixture in a 350 degree oven for about eigth minutes. Cool and eat.
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